OMG It's Dinner

I took on a fun challenge this month of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion Mustard Garlic blend takes on multiple roles, seasoning chicken skin, spicing up a pine-nut vinaigrette for arugula salad, and adding just the right piquancy to a dipping sauce for crispy and creamy potatoes.