OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion Mustard Garlic blend takes on multiple roles, seasoning chicken skin, spicing up a pine-nut vinaigrette for arugula salad, and adding just the right piquancy to a dipping sauce for crispy and creamy fried potatoes. 

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