Chicken Murphy

For a Jersey girl like me, the words "Chicken Murphy" sing with nostalgia. It’s that dish you remember on every local Italian restaurant's menu, and one your family made at home with your own unique twist. For me, my special additions included two kinds of pickled peppers, trumpet Royale mushrooms for a meatier texture, and poblano peppers for a slight bump in heat. But while my love of the dish will always be attached to big dinners and family tradition, I want YOU to love the dish simply for how delicious it is, without all the complex steps. My version is streamlined but retains all the depth of flavor that makes it memorable. Plus, of course, I’ve added my Jersey Italian blend as an ode to the state that will always be my first home.

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