Chicken Murphy

The first time I had this dish was in a restaurant in Clifton, New Jersey. My wife and I were on our way to see her mom in Pennsylvania and we stumbled across a restaurant on the way. I saw someone eating it at the table next to us and asked them what it was. Chicken, sausage, potatoes, and peppers, all cooked together in a vinegary brine. Sold.

I reverse-engineered a recipe for myself, and have been enjoying it ever since. Even so, we still always stop at the restaurant to have it whenever it’s on our way.

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