Chickpea Flatbreads

This flatbread, which is my take on pita, is tender thanks to the addition of chickpea flour. It also has loads of flavor since it’s flecked with spices inside and topped with them as well.

In this master recipe, the duo of nigella and sesame seeds brings crunch to every bite. Sumac adds a surprising tart note and tints the dough a beautiful shade of pink.

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