Two peppery, sweet spices that peak at different seasons.

Summer and winter savory have an aroma similar to thyme, but with a peppery taste with some oregano and bitter notes (summer savory tends to be a bit sweeter). Use dried savory on roasted vegetables, roasted meat, and legumes. It holds up well in high heat, which makes it a good spice for grilling.

Main Ingredients in Savory

• Crushed savory leaves
  

Product Details

• 0.75 oz. by weight