Harissa Roasted Duck Breast

Duck breast is another fantastic cut of meat that sadly does not get enough attention. It can take on any seasoning and pairs great with sweet or s...

Hamachi Crudo with Orange and Sel d'antibes

Inspired by Eric Ripert’s birthplace in Antibes, France, this blend of grey sea salt crystals, bergamot, and herbs captures the essence of the sea ...

Herb Spice Grilled Chicken Thighs

This recipe by Morgan Ione is simplicity itself. A great grill, the right spice, and some basic technique turns out a dinner-party worthy dish in n...

Lamb Chops with Herbs and Yogurt

Capturing the coastal essence of wild herbs, like mint, that grow along the French Riviera, this herbaceous blend brings a fresh, floral element to...

Tomato Soup alla Norma

A good tomato soup is soul warming and this one comes together in twenty minutes, while you cook the garnish.  Based on the dish Pasta alla Norma, ...

Sesame Milk

For a light, creamy, dairy free milk, sesame milk is easy to whip up with tahini on hand.

Salmon Tartare with Yagenbori spice

Named after the neighborhood in Tokyo where classic shichimi togarashi was first created, this blend of sesame seeds, soy sauce powder, orange zest...

Dry Autumn Spritz

This simple cocktail featuring La Boîte Amaro uses fresh orange and our Apollonia blend to create a dry and bright drink that evokes cooler weather...

Zucchini Lasagna

This is a simple spin on a lasagna using just zucchinis. You can of course use eggplant and squash or mix all of these. This is also a great way to...

Spanish Tortilla

Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...

Grilled Swordfish Kebabs with Massalis

This floral, sweet, and savory curry inspired blend, which combines turmeric, clove, honey, and fenugreek, can be enjoyed raw when sprinkled into s...

Canning Tomatoes

Whether preserving the fruits of labor from your own tomato garden or hoarding those amazing summer farmers’ market tomatoes, canning is a great wa...