Directions

1. Preheat the oven to 500°F.
2. Mix the Amahari Riviera, salt, garlic, pepperoncini, tomato paste, olive oil, and water well to combine.  Set aside for 20 minutes to allow the spices to bloom.
3. Grease a baking tray and smash each baby potato (use the flat bottom of a glass, a large spoon, the heel of your hand, etc.) until each potato is a half an inch thick.
4. Spread the Amahari tomato sauce evenly over the potatoes and sprinkle on the parmesan.
5. Baked for 10 minutes or until heated through and crisp.