Name: Pizza Potatoes
Yield: 4-6
Ingredients: 2 Tbsp Amahari blend; 1 tsp Riviera Herbs blend; 1 tsp fine sea salt; ½ tsp granulated garlic; ½ tsp pepperoncini; 2 Tbsp tomato paste; 2 Tbsp olive oil; ½ cup water; 1 ½ pounds, baby potatoes cooked until tender; ½ cup Parmesan cheese

Tender baby potatoes with a smokey tomato sauce featuring Amahari get baked to a crisp with plenty of Parmesan cheese for a potato dish with the flavors of pizza.

Pizza Potatoes

Author

Helen Park

Servings

4-6

Category

Side Dish

Appetizer

Ingredients

2 Tbsp Amahari blend
1 tsp Riviera Herbs blend
1 tsp fine sea salt
½ tsp granulated garlic
½ tsp pepperoncini
2 Tbsp tomato paste
2 Tbsp olive oil
½ cup water
1 ½ pounds, baby potatoes cooked until tender
½ cup Parmesan cheese

Directions

Preheat the oven to 500°F.
Mix the Amahari Riviera, salt, garlic, pepperoncini, tomato paste, olive oil, and water well to combine. Set aside for 20 minutes to allow the spices to bloom.
Grease a baking tray and smash each baby potato (use the flat bottom of a glass, a large spoon, the heel of your hand, etc.) until each potato is a half an inch thick.
Spread the Amahari tomato sauce evenly over the potatoes and sprinkle on the parmesan.
Baked for 10 minutes or until heated through and crisp.