Corned Beef and Roasted Cabbage
Homemade corned beef is so much better than the store-bought. You get to choose the quality of meat and then it’s just about planning ahead. This version is freshly cured with our Ayala blend featuring rosemary, black pepper and garlic. Then we braised it in Guinness with big, beautiful wedges of red cabbage to get crisp and caramelized on the top and tender inside to go along with carrots, mushrooms, and potatoes for a new version of the classic.