Name: Turkey and Black Bean Chili
Yield: 3
Ingredients: 4 Tbsp vegetable oil divided; 1 pound ground turkey; 1 cup onion diced ¼”; ½ cup jalapeno, seeded and diced ¼”; 2 tsp fine sea salt; 1 Tbsp granulated garlic; 4 Tbsp Amahari blend; 4 Tbsp tomato paste; 1 28oz can diced tomato; 1 quart chicken stock (or vegetable stock, or water); 1 can black beans, drained and rinsed; 1 Tbsp Apollonia blend; -; Shredded cheese; Tortilla chips; Sour cream; Pickled jalapeno; Hot sauce; Chopped scallion

Rich and comforting, our turkey and black bean chili is definitely a soup that eats like a meal. Amahari's rich, smokey paprika and mild heat provides a bold bookend to finish the chili with a touch of cocoa from our Apollonia blend. Half the fun is in the toppings - so go for it and enjoy every flavorful, crispy, cheesy bite!

Turkey and Black Bean Chili

Rated 4.3 stars by 4 readers

Author

Helen Park

Servings/Yield

3 quarts

Ingredients

4 Tbsp vegetable oil divided
1 pound ground turkey
1 cup onion diced ¼”
½ cup jalapeno, seeded and diced ¼”
2 tsp fine sea salt
1 Tbsp granulated garlic
4 Tbsp Amahari blend
4 Tbsp tomato paste
1 28oz can diced tomato
1 quart chicken stock (or vegetable stock, or water)
1 can black beans, drained and rinsed
1 Tbsp Apollonia blend
-

Toppings

Shredded cheese
Tortilla chips
Sour cream
Pickled jalapeno
Hot sauce
Chopped scallion

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Directions

In a heavy bottom pot, heat 2 tablespoons of oil until smoking hot and crumble in the ground turkey to sear for 5 minutes or until golden brown.
Add the onion, garlic, salt, and 2 more tablespoons of oil and continue cooking over medium heat for 5 more minutes or until the onions and jalapeno have softened.
When ready add the garlic, Amahari, and tomato paste and stir well to combine
Add the diced tomato, chicken stock, and beans and bring the pot to boil over high heat, stirring occasionally.
Reduce the heat to simmer for 1 hour or until the chili is thickened and flavorful.
Stir in the Apollonia blend and enjoy with toppings!

Recipe Note

Recipe Notes

Questions? Contact helen@laboiteny.com

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Turkey and Black bean Chili

Turkey and Black Bean Chili

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Author

Servings/Yield