Ingredients

• 4 Tbsp vegetable oil divided
• 1 pound ground turkey
• 1 cup onion diced ¼”
• ½ cup jalapeno, seeded and diced ¼”
• 2 tsp fine sea salt
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• 1 Tbsp granulated garlic
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• 4 Tbsp Amahari blend
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• 4 Tbsp tomato paste
• 1 28oz can diced tomato
• 1 quart chicken stock (or vegetable stock, or water)
• 1 can black beans, drained and rinsed
• 1 Tbsp Apollonia blend
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Toppings

• Shredded cheese
• Tortilla chips
• Sour cream
• Pickled jalapeno
• Hot sauce
• Chopped scallion