Mish Mash

This playful cocktail (and the most common mispronunciation of our Mishmish blend), is based on a recipe that's more than 100 years old, the Adalor...

Fire Bird

My playful and spicy riff on the classic Jungle Bird (a tiki-style cocktail invented in Kuala Lumpur in the 1970s). I lighten it up with crushed ic...

Peach Smash

Made using fresh lemon and whiskey infused peaches, this refreshing cooler is a great drink for a summer day. The light and aromatic bite of Kampot...

Pepper Peach

It's been a great year for stone-fruit, and I've recently had plenty of peaches with mouthwatering acidity. This cocktail is a twist on an old-fash...

Peach Mish Galette

A good seasonal galette (or tart, or pie, etc.) is a great dish to have in your pocket. For holidays, specials occasions, and good Tuesdays this Pe...

Summer Fruit Salad

This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want somethi...

Rose Gold

This cocktail combines cognac, which many people associate with colder weather, with watermelon, a summer staple. Hibiscus and sumac lend acidity, ...

Fresh Piña Colada

This cocktail is made entirely from scratch from fresh young coconuts (which are thankfully always in season), and pineapple which is just about ne...

Labneh Cherry Serrano Salad

Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labn...

Tomato & Watermelon Salad

This vegan preparation combines a few ingredients not often mixed together to make a savory and tart salad with gentle heat that's incredibly refre...

Summer Smash

This cocktail is summer in a glass. You add your favorite booze (this version uses vodka but it's great with many others) to prepared Stone Fruit S...

Stone Fruit Shrub

This is the beginning of stone fruit season in many places, and sometimes you get fruit that's not quite what you expected, hard, sour, or rough te...