Cranberry Gin Fizz

This gin cocktail uses a spiced cordial I make from cranberries (it's an older recipe from 2017!). The Sri Lanka blend lends great depth, and makes...

Smoked Salt Paloma

It's the start of citrus season, and using Smoked Salt I've adapted one of my favorite warm-weather cocktails into a tasty autumn sipper. Included ...

Quick Pan Jams

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Chilled Peach Soup

This recipe from reader Karla Krengel used our Smoked Cinnamon N18 to lend rich and savory notes to this delicate dessert.

Fig and Frangipane Croissant

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified.  Twice baked croissants are ...

Dry Autumn Spritz

This simple cocktail featuring La Boîte Amaro uses fresh orange and our Apollonia blend to create a dry and bright drink that evokes cooler weather...

Cardamom and Ginger Peach Crisp

Ginger’s heat accentuates peach’s sweetness, especially when combined with heady cardamom and cloves. You can make this with nectarines as well. I ...

Mish Mash

This playful cocktail (and the most common mispronunciation of our Mishmish blend), is based on a recipe that's more than 100 years old, the Adalor...

Fire Bird

My playful and spicy riff on the classic Jungle Bird (a tiki-style cocktail invented in Kuala Lumpur in the 1970s). I lighten it up with crushed ic...

Peach Smash

Made using fresh lemon and whiskey infused peaches, this refreshing cooler is a great drink for a summer day. The light and aromatic bite of Kampot...

Pepper Peach

It's been a great year for stone-fruit, and I've recently had plenty of peaches with mouthwatering acidity. This cocktail is a twist on an old-fash...

Peach, Saffron, Honey Galette

A good seasonal galette (or tart, or pie, etc.) is a great dish to have in your pocket. For holidays, specials occasions, and good Tuesdays this pe...