If you haven’t tried our kumquats yet, now is the time. They are just sweet enough, lightly spiced, and perfectly cooked to a delicious texture. They are great straight from the jar, in cocktails, drizzled over desserts, or as part of a savory condiment like gremolata.
½ cup parsley leaves, roughly chopped
½ cup mint leaves, roughly chopped
In place of Shabazi finely chopped jalapeno works well to add the green chili kick.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
212.247.4407
Store Hours:
Mon - Fri 10am - 4pm
© 2023, La Boîte