Name: Kumquat Gremolata
Yield: 1 ½ cups
Ingredients: 1 jar Kumquat Compote with Cognac; ½ cup parsley leaves, roughly chopped; ½ cup mint leaves, roughly chopped; ½ cup cilantro leaves, roughly chopped; ¼ cup finely chopped shallot; 2 tbsp Shabazi blend; ½ olive oil; ¼ tsp fine sea salt

If you haven’t tried our kumquats yet, now is the time. They are just sweet enough, lightly spiced, and perfectly cooked to a delicious texture. They are great straight from the jar, in cocktails, drizzled over desserts, or as part of a savory condiment like gremolata.