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Inspired by a simple Israeli salad known as Lali salad, in this spicy take I use our Shabazi blend and serrano peppers to add bright heat, and labn...
This vegan preparation combines a few ingredients not often mixed together to make a savory and tart salad with gentle heat that's incredibly refre...
Easy grilled peach salad with peppery arugula, creamy feta, and some fresh herbs are a great appetizer or entrée. Make this for yourself or as a b...
This cocktail is summer in a glass. You add your favorite booze (this version uses vodka but it's great with many others) to prepared Stone Fruit S...
This is the beginning of stone fruit season in many places, and sometimes you get fruit that's not quite what you expected, hard, sour, or rough te...
This recipe uses the PK spice blend to make a bright and savory vinaigrette, perfect for balancing the sweet and earthy flavors of this plum and da...
Who doesn't love a lassi (pronounced luh-see by the way). Mangoes are in season and plentiful right now, so I usually have some ripening on my coun...
As the weather gets warmer frozen drinks get more and more appealing. Add the tart and floral flavor of hibiscus and the color and taste get more a...
Based on the stellar recipe from Mastering Spice, this loaf is sliced, then fried in slices to create a flavorful crust. Perfect with cream, ice cr...
To me, charoset is the ultimate Jewish chutney. It combines Eastern and Western cultures with the use of Mediterranean dates, which are strangely p...
I think that citrus should be in as many dishes as possible, and I am always excited for blood orange season. This recipe is the proof that making...
This Tunisian recipe is an homage to my grandfather Izak who used to make this for us as kids. The blend in this recipe is named after him. They ca...
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