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Megan Sanchez, Güero, from "Good Drinks" by Julia Bainbridge
3⁄4 ounce freshly squeezed lime juice
Pinch of salt
3–4 ounces soda water, preferably Topo Chico
3 ounces Honeydew-Avocado Puree (recipe follows)
Tajín Clásico or other chile-lime seasoning powder, for garnish*
1⁄2 avocado, cubed
4 cups cubed honeydew
Fill a collins glass with ice, then add the lime juice and salt. Add soda water, then top with the fruit puree. Gently stir to combine. Finish with a pinch of Tajín.
Combine the avocado, melon, and 3⁄4 cup water in a blender and blend on high until smooth, about 1 minute. Fine-strain and discard the pulp. Store in an airtight container in the refrigerator for up to 3 days.. Makes about 2 1/2 cups, enough for just over 6 drinks.
“Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.”
Photography copyright: Alex Lau © 2020