Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Thanksgiving classic. Serve it on the table, and then use it on sandwiches the next day.

Fresh Cranberry Agrodolce

Author
Christian Leue
Servings
Makes about 2 cups
Category
Sauce

Ingredients

  • 1 (12 ounce) bag of fresh cranberries, rinsed and picked over for any bad ones
  • 1/4-1/2 cup finely chopped sweet onion (depending on how much you like onion)
  • 6 ounces of Luberon cider vinegar
  • Sweetener to taste (I like about 2 ounces of sugar in this)
  • Salt

Directions

  1. Roughly chop the cranberries either using a knife or by pulsing in batches in a food processor. Mix with the onion and set aside.
  2. In a small pot heat the vinegar and sugar until the sugar dissolves. Taste and adjust with more sugar and/or salt, as you prefer. I like to add a big pinch of salt personally.
  3. Mix the warm sweetened vinegar with the cranberries and onion and mix well. Place in a covered container in the fridge for a few hours or overnight fo the flavors to meld. Will stay in top shape for at least a week kept in the refrigerator.

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