Name: Blood Orange Fruit Salad
Yield: 4
Ingredients: 4 blood oranges, peeled and supremed; 1 pint of orange sorbet (or any other citrus, lemon, grapefruit, etc); Olive oil; Mishmish N33 spice; 4 sprigs of cilantro, washed and dried

I think that citrus should be in as many dishes as possible, and I am always excited for blood orange season. This recipe is the proof that making a great dessert does not require much but good ingredients and the right spice.

Blood Orange Fruit Salad

Rated 4.0 stars by 7 readers

Author

Lior Lev Sercarz

Servings/Yield

Ingredients

4 blood oranges, peeled and supremed
1 pint of orange sorbet (or any other citrus, lemon, grapefruit, etc)
Olive oil
Mishmish N33 spice
4 sprigs of cilantro, washed and dried

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Directions

Divide the blood orange segments into 4 serving bowls. Drizzle some olive oil on top and sprinkle some Mishmish spice over it.
Place a scoop (or more) of sorbet in each bowl and garnish with a few cilantro leaves.
Enjoy.