Even during summer fennel bulbs are still showing up here and there at the market, which is good news as a fennel lover. Peaches are definitely in season and should be used as much as possible before they vanish. The Urfa chili brings a little kick to this dish.

 

 

Fennel & Peach Salad

Lior Lev Sercarz

Servings/Yield

4

Category

Salad

Fennel & Peach Salad

Ingredients

  • 1 large fennel bulb, washed and cut into thin wedges

  • 2 medium peaches, washed, pitted, and cut in wedges

  • Handful of flat parsley leaves, washed and dried

  • Olive oil

  • Urfa chili

  • Lemon juice

  • Fleur de sel (or kosher salt)

Directions

  1. Toss the fennel, peaches and parsley in a bowl and season with fleur de sel, olive oil, lemon juice and Urfa chili to taste.

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