Fennel & Peach Salad

Author

Lior Lev Sercarz

Servings

4

Category

Salad

Ingredients

• 1 large fennel bulb, washed and cut into thin wedges
• 2 medium peaches, washed, pitted, and cut in wedges
• Handful of flat parsley leaves, washed and dried
• Olive oil
• Urfa chili
• Lemon juice
• Fleur de sel (or kosher salt)

Directions

1. Toss the fennel, peaches and parsley in a bowl and season with fleur de sel, olive oil, lemon juice and Urfa chili to taste.