Roasted Duck Salad

I love duck and so should you. Borneo complements this dish well with its floral finish of long pepper, mace, and lavender.  Warm duck breast with a quick red cabbage slaw, seasoned with Borneo makes for a great platter for friends and family.

Related Posts

Beet Tartare

Geraldine is a devoted member of the La Boite team and an avid fan of the blends, singles, and pantry items from befo...

Mango with Salt and Chili

All over the world mango with salt and chili is a refreshing and beloved snack.  The mild salinity in black salt pair...

Champagne Kumquat Cocktail

And easy and elegant champagne cocktail at your fingertips.