Chaat Masala Quesadilla

One of my favorite of our new blends, Chaat Masala lends body and mild heat to onion and pepper quesadillas, a bright and fresh mango salsa (I foun...

Baked Camembert

Baked camembert is one of those dishes that makes you want to invite people over for a party.  By the way it’s also a decadent meal for two with a ...

Zucchini Lasagna

This is a simple spin on a lasagna using just zucchinis. You can of course use eggplant and squash or mix all of these. This is also a great way to...

Chaat Masala Grilled Cheese

Chaat, meet grilled cheese. This quick and easy dish uses a spice blend to save you a lot of time and still deliver big flavor. The dipping sauces ...

Whipped Ricotta with Tomato and Olives

I love serving ricotta as-is with some toppings, and not just using it for baking or cooking. The key is using the best quality ricotta you can ge...

Burrata, Tomato & Olive Salad

You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appe...

Cacio e Pepe

There are very few dishes I know of that achieve so much with only 3 ingredients! (the name means cheese and pepper) Please give this recipe a thor...

Luberon Grilled Cheese

Another dish I discovered when I moved to the US in 2002 was a grilled cheese sandwich. I still am not sure about the name since there is no grill...

Lacy Quesadilla

I grew up in California and my wife is from Texas, so we both have pretty decent quesadilla game. As a kid I always loved the crispy bits that esca...

Roasted Apple Salad

I love vinegars and I am so excited to have ours made with the Luberon spice. This recipe highlights the beauty of this vinegar and I am sure it wi...

Oil Cured Labneh

These delicious treats are so easy to make yourself. All you need is yogurt, time, and good olive oil. The last for months in the fridge, and are g...

Easier Enchiladas

My son loves these (though he calls them tacos). This recipe simplifies the enchilada process and can be ready in about a half-hour, start to finis...