Name: Masala Cheese Toast
Yield: 4
Ingredients: 2 cups shredded cheese like cheddar or your favorite vegan cheese; 1 shallot, minced; ¼ cup chopped fresh cilantro; ¼ Serrano chili, sliced (optional for extra heat); 1 Tbsp Everyday Masala; ½ tsp fine sea salt; 8 slices multigrain or whole wheat bread; 4 Tbsp butter or vegan butter

Food has the incredible ability to take us back in time and this masala cheese toast takes me straight back to my childhood when my dadiji (or grandma) would make it for me as a snack after school. I mixed with shallots, cilantro, green chili (or serrano), and then our Everyday Masala blend. This blend contains the four key Indian spices: cumin, coriander, turmeric, and chili. They are revered in ancient Ayurveda for their health-enhancing properties not to mention – mega flavor!

Check out this article about us in the New York Times, Front Burner!

Masala Cheese Toast

Rated 5.0 stars by 3 readers

Author

Kanchan Koya

Servings/Yield

Ingredients

2 cups shredded cheese like cheddar or your favorite vegan cheese
1 shallot, minced
¼ cup chopped fresh cilantro
¼ Serrano chili, sliced (optional for extra heat)
1 Tbsp Everyday Masala
½ tsp fine sea salt
8 slices multigrain or whole wheat bread
4 Tbsp butter or vegan butter

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Directions

Mix the cheese with the shallot, cilantro, chili (if using), and the Everyday Masala blend.
Place a handful of cheese or two onto a slice of bread. Top with a second slice.
Melt a tablespoon of butter in a skillet on medium high heat.
Place your sandwich in the melted butter and place a heavy lid on top to ensure the cheese melts and the bread becomes a crunchy golden brown for about 2 minutes.
Flip the sandwich, cover with a lid and reduce to a medium flame for another 2 minutes. This will help the cheese melt without burning the bread.
Transfer to a plate or cutting board. Slice in half crosswise and enjoy right away!

Recipe Note

Recipe Notes

The full Dabba Set includes:

Learn more about Kanchan Koya and how her background in Biomedical Sciences and her training from the Institute of Integrative Nutrition, led her to the power of spices and food as medicine for vitality and joyful health.

Questions? Contact helen@laboiteny.com