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Food has the incredible ability to take us back in time and this masala cheese toast takes me straight back to my childhood when my dadiji (or grandma) would make it for me as a snack after school. I mixed with shallots, cilantro, green chili (or serrano), and then our Everyday Masala blend. This blend contains the four key Indian spices: cumin, coriander, turmeric, and chili. They are revered in ancient Ayurveda for their health-enhancing properties not to mention – mega flavor!
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Food has the incredible ability to take us back in time and this masala cheese toast takes me straight back to my childhood when my dadiji (or grandma) would make it for me as a snack after school. I mixed with shallots, cilantro, green chili (or serrano), and then our Everyday Masala blend. This blend contains the four key Indian spices: cumin, coriander, turmeric, and chili. They are revered in ancient Ayurveda for their health-enhancing properties not to mention – mega flavor!
½ tsp fine sea salt
8 slices multigrain or whole wheat bread
Mix the cheese with the shallot, cilantro, chili (if using), and the Everyday Masala blend.
Transfer to a plate or cutting board. Slice in half crosswise and enjoy right away!
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