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Flaming Feta
Who doesn’t love a flaming plate of cheese at the table? Inspired by all those sizzling moments, this flaming feta is full of herbs, olives, and pickled peppers to be doused with a splash of arak (an anise liqueur). We love arak here but there are many similar anise spirits, or even brandy in a pinch, that can be used. Put the fire out with a drizzle of vinaigrette and get ready with the warm crusty baguette or pita.
Check out our Mezze collection of dishes (including this one) in Recipe Notes below.