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Luberon N.4
The dried lavender flowers in Luberon N.4 bring subtle floral notes and unexpected texture to lamb, roasted vegetables, poultry, and even sablé biscuits.
Simmer 2 tsp. Luberon N.4 spice blend with 1 cup of pitted dates and 3⁄4 cup port, and purée until smooth; serve this lavender-spiced sauce with grilled chicken or pork.
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