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Luberon N.4

  • $15.00
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Luberon N.4

  • $15.00

Essential for braises and savory pastries and wonderful in salad dressings.

It's our take on Herbes de Provence; we balance the lavender with earthy fennel and basil to lend only a light floral accent to your favorite recipe.

Ingredients in Luberon N.4

  • lavender
  • basil
  • fennel
  • and spices

How to Use Luberon N.4

Simmer 2 tsp. Luberon N.4 spice blend with 1 cup of pitted dates and 3⁄4 cup port, and purée until smooth; serve this lavender-spiced sauce with grilled chicken or pork. Add subtle floral notes and unexpected texture to lamb, roasted vegetables, poultry, and even sablé biscuits.

Product Details
  • 1 oz. by weight

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    Customer Reviews
    5.0 Based on 5 Reviews
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    • spice blend
    • Luberon
    • wine
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    • tomato paste
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    • round
    • island
    • mussels
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    LF
    01/18/2022
    Lawrence F.
    United States United States

    A trip to Provence

    A perfect blend

    Luberon N.4
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    TB
    10/28/2021
    Timothy B.
    United States United States

    Luberon haș become a new staple for our house

    I use Luberon whenever Italian or Herbs de Provence are called for. I LOVE this spice blend enormously. Please offer it in a larger size container!

    Luberon N.4
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    MS
    08/25/2021
    maggie s.
    United States United States

    So glad I bought this ! For the Lavender Basil pesto

    I just got this spice blend for the first time . Lavender fennel and basil notes make me feel like I am in the rustic countrysie. I purchased this spice for the recipe on their site Basil Lavender Pesto - It was such a hit -- that people sent me thank you notes! I used the pesto on tricolor linguine with grilled shrimp on top ! Super summery !

    Luberon N.4
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    EH
    06/21/2021
    Erica H.
    United States United States

    Luberon and Mussels

    We use Luberon often in our cooking, but most notable with mussels. Living on a fairly remote island in the Pacific NW, we have access to absolutely fresh mussels almost year round. Sautéing shallots, garlic and just a bit of tomato paste, then adding wine and some fresh spinach, bringing to a boil, dumping in the mussels, and then liberally sprinkling with Luberon is the best.!

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    PN
    06/15/2021
    Patrick N.
    United States United States

    Herbs of Joy

    Excellent herb blend for enhancing anything with a nice, subtle herbes de provence kind of feel, but a bit lighter.

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