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I just got this spice blend for the first time . Lavender fennel and basil notes make me feel like I am in the rustic countrysie. I purchased this spice for the recipe on their site Basil Lavender Pesto - It was such a hit -- that people sent me thank you notes! I used the pesto on tricolor linguine with grilled shrimp on top ! Super summery !
We use Luberon often in our cooking, but most notable with mussels. Living on a fairly remote island in the Pacific NW, we have access to absolutely fresh mussels almost year round. Sautéing shallots, garlic and just a bit of tomato paste, then adding wine and some fresh spinach, bringing to a boil, dumping in the mussels, and then liberally sprinkling with Luberon is the best.!
Excellent herb blend for enhancing anything with a nice, subtle herbes de provence kind of feel, but a bit lighter.