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You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appetizer.
Lior Lev Sercarz
Toss the tomatoes with the lemon juice, olive oil, salt and some peperoncino flakes. Add the olives and chopped scallion and place on a serving platter.
Top it with some mint leaves and place the burrata cut in half on top.
Drizzle some more olive oil on top and garnish with a few more mint leaves
Replace the tomatoes with roasted zucchini and green beans.
Cut the burrata in big chunks and serve it with the tomato salad on grilled crusty bread.
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