You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appetizer.

Burrata, Tomato & Olive Salad

Name: Burrata, Tomato & Olive Salad
Yield: 2-4
Ingredients: 1 or 2 burrata balls; 1 pint cherry tomatoes, cut in half; 1/2 cup pitted black olives, cut in half; 1/3 cup chopped scallions; 1/3 cup mint leaves; Olive oil; Fleur de sel; Peperoncino; Juice of half a lemon

Rated 3.8 stars by 4 readers

Servings/Yield

2-4

Author:

Lior Lev Sercarz

Ingredients

1 or 2 burrata balls
1 pint cherry tomatoes, cut in half
1/2 cup pitted black olives, cut in half
1/3 cup chopped scallions
1/3 cup mint leaves
Olive oil
Fleur de sel
Peperoncino
Juice of half a lemon

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Directions

Toss the tomatoes with the lemon juice, olive oil, salt and some peperoncino flakes. Add the olives and chopped scallion and place on a serving platter.
Top it with some mint leaves and place the burrata cut in half on top.
Drizzle some more olive oil on top and garnish with a few more mint leaves
Enjoy.