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You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appetizer.
Salad
2-4
Lior Lev Sercarz
1 or 2 burrata balls
1 pint cherry tomatoes, cut in half
1/2 cup pitted black olives, cut in half
1/3 cup chopped scallions
1/3 cup mint leaves
Olive oil
Fleur de sel
Peperoncino
Juice of half a lemon
Toss the tomatoes with the lemon juice, olive oil, salt and some peperoncino flakes. Add the olives and chopped scallion and place on a serving platter.
Top it with some mint leaves and place the burrata cut in half on top.
Drizzle some more olive oil on top and garnish with a few more mint leaves
Enjoy.
Replace the tomatoes with roasted zucchini and green beans.
Cut the burrata in big chunks and serve it with the tomato salad on grilled crusty bread.
Questions? Contact helen@laboiteny.com
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