Everything Pita

Everything is the best.  And I mean the real everything – full of crunchy pieces of garlic, caraway, and almost too much salt.  What I really love about everything pita is that it comes together easily with minimal kneading and can be cooked to a crusty fluffiness in a pan.  You can also bake them in the oven to get a toastier on the outside (like the ones in the picture).

Make sure to bookmark this recipe so you have the everything blend to come back to.

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.

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