Everything Pita

Everything is the best.  And I mean the real everything – full of crunchy pieces of garlic, caraway, and almost too much salt.  What I really love about everything pita is that it comes together easily with minimal kneading and can be cooked to a crusty fluffiness in a pan.  You can also bake them in the oven to get a toastier on the outside (like the ones in the picture).

Make sure to bookmark this recipe so you have the everything blend to come back to.

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.


Related Posts

La Boite Mezze Recipes

There is no better way to share food with friends and family than with a mezze spread. This social way of eating is p...

Flaming Feta

Who doesn’t love a flaming plate of cheese at the table?  Inspired by all those sizzling moments, this flaming feta i...

Little Gem Salad with Herbed Breadcrumbs

So maybe a Little Gem salad is cliché at this point, but this has been on our menu from the very beginning, and it's ...