The white, brown, or blue-black seeds of the vibrant poppy flower.

Think beyond poppyseed bagels. These crunchy, nutty, oily seeds are great on raw dishes, baked goods, and salads. Use them whole or grind poppyseeds just before using them.

Main Ingredients in Poppyseed

• Whole poppyseeds
  

Product Details

• 2.5 oz. by weight