Everything Pita

Everything is the best.  And I mean the real everything – full of crunchy pieces of garlic, caraway, and almost too much salt.  What I really love ...

Grated Tomato Flatbreads with Poppy Seeds

Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead...

Chocolate Shortbread Sandwiches

Melted chocolate glues the cookies together and keeps them snappy while balancing their sweetness with its bitter edge. You can use chopped bit...

Persian Rice Cookies

"A combination of rice flour, cornstarch, confectioners’ sugar and clarified butter makes these cookies called nan-e berenji perfectly crisp and l...

Shortbread

I make cookies so I have cookies to eat—and not just any cookie, but a French sablé, my favorite buttery shortbread that I enhance with olive oil ...

Creamy Slaw with Labne Tahini Dressing

In my version of a creamy slaw, labne and tahini replace the traditional mayonnaise. The labne has a tangy edge and the tahini a nutty richness tha...

Brown Sugar Banana Bread

When I had to create a banana bread recipe for a baking magazine, I realized that banana bread is the perfect vehicle for the heat of pepper or chi...

Creamy Carrot Pasta

Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...

Mango Poppy Cake

This recipe from our baker Mymi Eberhardt uses poppy seeds and our Curcumade blend. The amchoor (green mango) in Curcumade is complemented by slice...

Cabbage and Apple Slaw

A hearty raw vegetable slaw holds well in the refrigerator, making this trio of cabbage, apples, and carrots ideal as a quick make-ahead salad or s...