Cabbage and Apple Slaw

A hearty raw vegetable slaw holds well in the refrigerator, making this trio of cabbage, apples, and carrots ideal as a quick make-ahead salad or side dish. Given their sturdy texture, these three take to dressings like marinades, soaking up seasonings while staying crisp for hours. And anything goes with this trio. This kind of simple and quick dish works so nicely with grilled or roasted meats or seared fatty shrimp in all seasons. It’s a refreshing contrast to rich proteins. A simple slick of lemon juice and olive oil brightens the savory-spicy duo of caraway and peperoncini. Whole poppy and mustard seeds add pop to every bite. 





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