Recipes using this spice
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Intensely pungent seeds that are great whole or ground.

Mustard is usually associated with brines for pickles or as a yellow hot dog condiment. Toast these seeds to add punch to a spice rub, use them in an Indian curry, or grind them to thicken stews and sauces.

Main Ingredients in Mustard

  • Whole mustard seed
Product Details
  • 3 oz. by weight
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