Intensely pungent seeds that are great whole or ground.

Mustard is usually associated with brines for pickles or as a yellow hot dog condiment. Toast these seeds to add punch to a spice rub, use them in an Indian curry, or grind them to thicken stews and sauces.

Main Ingredients in Mustard

• Whole mustard seed
  

Product Details

• 3 oz. by weight