Butter-Poached Salmon

In French kitchens, butter rules. Here, poaching salmon in butter makes for an indulgent dish that—believe it or not—doesn’t taste too heavy, especially when paired, as it is here, with spices like dill weed, tarragon, and mustard to lighten its taste. 


Related Posts

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.

Kumquat Gremolata

If you haven’t tried our kumquats yet, now is the time.  They are just sweet enough, lightly spiced, and perfectly co...

Beet Tartare

Geraldine is a devoted member of the La Boite team and an avid fan of the blends, singles, and pantry items from befo...