Our shop is closed to walk-ins, please order online for store pickup, (or choose free ground shipping on US orders $40+)
Your cart is currently empty.
© 2020 La Boîte
Sign up for our mailing list to receive recipes, new product alerts, and special offers.
Le Puy lentils are small, nearly black, and, when uncooked, hard as little stones. Unlike green lentils or red lentils, these French ones don’t bur...
This dish is so easy and delicious I could probably eat it every day, especially since it's so easy to add variety by changing the spices or ingred...
My wife regularly makes a Southern salad using canned peas, and I regularly make variants since it's such an easy prep. This time we had an open ca...
These simple recipes are perfect for making and enjoying hummus and pita at home. Ice water is the key to a great texture.
Someone asked me the other day, “Samah, what do you eat to feed yourself? I mean, if you’re constantly cooking all day, do you just eat all your re...
Dal has probably been the most constant thing in my life. Okay, kidding - I love my family and friends too - they've been around. But let me tell y...
One of the most delicious and beloved dishes in Israeli cuisine is Chraime - a spicy fish stew with the deep flavor of tomatoes. In our seasonal ve...
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!