Caramelized Cabbage and Lentils

Sometimes you just want a warm bowl of something from an easy one pot of cooking.  The caramelized cabbage and lentils are perfumed with lavender, thyme, and the floral finish of long pepper. Maybe a little crumbled feta or a fried egg and you feel cozy inside and out.  The dish also goes well with marinated haloumi, roasted cod, seared flank steak, or rotisserie chicken to name a few.

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