Scarola e Fagioli (Escarole & Beans)

A classic Tuscan cucina povera (aka broke eats) dish. This hearty, energizing, and healthy dish is one of my winter go-tos when there isn't much in the way of fresh produce. I take a few liberties like using chicken stock and Spanish beans to make it more of a meal, check the variations for a more traditional version as well.
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