Silan & Za'atar Roasted Chicken

When you make chicken every week you need to think of some new flavor combinations or else you get some funny faces from your family members! I lo...

Shabazi Roasted Potatoes

Shabazi on everything is often the joke at home. It is true that there are very few dishes where you can not add a touch of shabazi. This recipe ma...

Roast Turkey Mousa Style

Our Mousa blend perfumes and flavors every inch of your Thanksgiving turkey, simply roasted with a few aromatics. Your way to take turkey to new sp...

Pepper Crusted Beef Tenderloin

This is anything but your usual steak recipe. The complex Pierre Poivre N.7 spice blend used to crust the beef and flavor the mushroom sauce is pro...

Reims Roasted Brussels Sprouts

I love adding a touch of sweetness to Brussels sprouts and the Reims spice is perfect just for that since it contains clove, cardamom, and cinnamon...

Shabazi Smashed Potatoes

This simple easy recipe will transform a boiled potato into a crunchy spiced up side dish. You can also do most of the work ahead of time and pop ...

Roasted Peaches

It's that time of year in most places, where peaches might be super ripe but at the tail end of season, soft in spots, battle scarred. This is one ...

Glazed Lamb Ribs

This recipe from chef Eli Buli of Bustan pairs roasted and braised lamb ribs with a rich pomegranate sauce. A refreshing salad of pickles and herbs...

Chicken 1764

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rose. Here we use it on a simple roasted chic...

Masala Roast Chicken

Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...

Za'atar Roasted Chicken

This roast chicken is easy as can be. Za'atar and honey gives a great texture and flavor to the skin, and the garlic and lemon perfume the meat.

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...