Roasted Peaches

It's that time of year in most places, where peaches might be super ripe but at the tail end of season, soft in spots, battle scarred. This is one ...

Glazed Lamb Ribs

This recipe from chef Eli Buli of Bustan pairs roasted and braised lamb ribs with a rich pomegranate sauce. A refreshing salad of pickles and herbs...

Chicken 1764

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rose. Here we use it on a simple roasted chic...

Masala Roast Chicken

Making a masala (a blend of Indian spices that varies from town to town and kitchen to kitchen), lets you add great flavor to a dish you might alre...

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Crispy Baked Wings

I love chicken wings but don’t always have time or the desire to deep fry them. This simple recipe is easy to make in the oven or on the grill, an...

Honey Roasted Chicken Thighs

Honey and fruit, plus the Tangier blend, make for delicious roasted chicken.

Roasted Eggplant

Studded with dried garlic slices, these roasted eggplants are rich and savory.

Tomahawk Broccoli

Thick slices of broccoli cook up tender and crisp in the oven. A great use of the Pierre Poivre N7 blend that shows how well it goes with vegetable...

Charred Kohlrabi Salad

This recipe was inspired by my very good friend chef Asaf Doktor from Tel Aviv. 

Roasted Carrot Salad

Roast carrots to bring out their sweetness. You don't even have to peel them, just give them a good scrub. The right spice and a few other ingredie...

Silan Roasted Carrots

I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.