Roasted Red Onions

Name: Roasted Red Onions
Yield: 2-4
Ingredients: 1 pound of red onions, cut in half (from pole to pole) with skin on; 2 Tbsp Ana blend; 1 Tbsp Fleur de sel; 1 Tbsp Pierre Poivre blend; 1 Tbsp fresh thyme leaves; 2 Tbsp olive oil; ½ cup silan; ½ cup red wine

Slow roasted red onions caramelize to perfection with help from silan, red wine, and great spices.

Roasted Red Onions

Rated 3.6 stars by 9 readers

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Servings/Yield

2-4

Author

Helen Park

Ingredients

1 pound of red onions, cut in half (from pole to pole) with skin on
2 Tbsp Ana blend
1 Tbsp Fleur de sel
1 Tbsp Pierre Poivre blend
1 Tbsp fresh thyme leaves
2 Tbsp olive oil
½ cup silan
½ cup red wine

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Directions

Preheat the oven to 400°F.
In an oven safe baking dish, evenly sprinkle the Ana, fleur de sel, Pierre Poivre, fresh thyme, and olive oil.
Place the onion halves, cut side down, into pan and drizzle on the silan and red wine.
Bake until tender, about 1 hour.
Carefully peel back the skin and remove when ready.

Recipe Note

Questions? Contact helen@laboiteny.com

Roasted Red Onions

Roasted Red Onions

Category

Servings/Yield

Author

Ingredients

Directions

Recipe Note

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Roasted Red Onions

Roasted Red Onions

Category

Servings/Yield

Author

Ingredients

Directions

Recipe Note

Related Products

Ana

$21.00

Grand Essentials: Pierre & Fleur

$80.00

Related Posts

Masala Queso: A Spiced-Up Twist on Creamy Texas Cheese Dip

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Roasted Salmon with Bearnaise Sauce

Store Information

Spices

About Us

Follow us

Subscribe to our Newsletter

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