Directions

1. Preheat the oven to 400°F.
2. In an oven safe baking dish, evenly sprinkle the Ana, fleur de sel, Pierre Poivre, fresh thyme, and olive oil.
3. Place the onion halves, cut side down, into pan and drizzle on the silan and red wine.
4. Bake until tender, about 1 hour.
5. Carefully peel back the skin and remove when ready.