
Cara Lamb Pasta
Inspired by the popular Turkish lamb pasta, this La Boîte version was created after passionate requests. Ground lamb cooked until tender and glazed with our Cara spice blend, featuring coffee, cinnamon, and clove, for a deep, bold flavor. Served over steaming hot pasta with creamy garlic yogurt sauce and layered with fresh, flavorful ingredients, this dish is meant to be enjoyed with a good stir, a big spoon, and a smile.
This recipe has quite a few small parts happening at the same time so we suggest reading the recipe steps through before beginning as well as watching our quick video as a guide.