Butternut Squash with Roasted Pepper Harissa
We season the squash with our Iris blend for that nutty and sweet flavor and texture featuring sesame, caraway, and anise seeds.
We season the squash with our Iris blend for that nutty and sweet flavor and texture featuring sesame, caraway, and anise seeds.
This recipe also works well with other fall squashes like delicata and acorn.
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
info@laboiteny.com
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