So simple and so much flavor.  You know I love to keep a well-stocked pantry and this one is a great quickie to whip out on sunny days with wine in the garden.  The PK blend is such a perfect fit – a little fleur de sel, lemon, and Aleppo pepper make a great finishing touch.  

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.

 

Tuna and Lemon

Author
Helen Park
Servings
2-4
Category

Appetizer

Ingredients

  • 5oz package of good quality olive oil packed tuna
  • ¼ cup Preserved Lemon roughly chopped
  • 1 Tbsp roughly chopped parsley
  • 1 tsp PK blend

Directions

  1. Arrange the tuna and oil from the can/jar onto a plate in a single layer.
  2. Spoon the chopped lemon over the plate.
  3. Sprinkle on the parlsey.
  4. Finish with PK blend.
  5. Yalla.

Related Products

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Aleppo chili, fleur de sel, lemon
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