Tuna and Lemon

So simple and so much flavor.  You know I love to keep a well-stocked pantry and this one is a great quickie to whip out on sunny days with wine in the garden.  The PK blend is such a perfect fit – a little fleur de sel, lemon, and Aleppo pepper make a great finishing touch.  

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.

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