Name: Tuna and Lemon
Yield: 2-4
Ingredients: 5oz package of good quality olive oil packed tuna; ¼ cup Preserved Lemon roughly chopped; 1 Tbsp roughly chopped parsley; 1 tsp PK blend

So simple and so much flavor. You know I love to keep a well-stocked pantry and this one is a great quickie to whip out on sunny days with wine in the garden. The PK blend is such a perfect fit – a little fleur de sel, lemon, and Aleppo pepper make a great finishing touch.

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.