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Love this product. Nothing like preserved lemons, especially with some harissa. I use this on fish and it brings out the flavor. I use in several dishes like carrot hummus, Faro, and great on a romesco and sautéed eggplant tartine.
I love these! They’re a different style than the ones I make (just salt and lemon juice). I love the fact that these are in olive oil, with a touch of harissa. Recently, I’ve used them with roasted carrots (great combination). Also tucked them under the skin of a cold-oven roast chicken, and the pan juices were ethereal! Can’t recommend these highly enough.
These are the best! These lemons surpass the ones I just brine. You need to make the crostini hummus with these…and make the hummus from scratch
These are the best tasting preserved lemons I have ever had. The lemons are small and very tender.
Disappointed that the product lacked the kick that I crave in preserved lemon.