Tunisian-Style Preserved Lemons

10 reviews
Price
$13
Recipes using this spice
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Produced in partnership with our friends at Le Bon Magot and recently featured in the NY Times

This Tunisian-style preserved lemon is the country's heart and soul! In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot delivers an intoxicating blend of citrus and harissa, soaked in the best Israeli olive oil, an homage to Chef Lior's grandfather, who used to prepare these lemons for his grandchildren.

• 7.0 ounces by weight

• Ingredients: Lemons, olive oil, grey salt, dry garlic, whole coriander seed, sweet chilies, cumin, spices.

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Customer Reviews
4.8 Based on 10 Reviews
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MK
03/15/2022
Mark K.
United States United States

Phenomenal!

Beyond amazing! Really finishes a dish, and adds a real gourmet touch. Intoxicating depth of flavors. The only low note, this isn’t sold in 5 gallon buckets!

TP
03/09/2022
Teresa P.
United States United States

Perfect

This is truly the best quality and taste of anything out there. Well worth ordering

JR
02/23/2022
Jeffrey R.
United States United States

Great product

Love this product. Nothing like preserved lemons, especially with some harissa. I use this on fish and it brings out the flavor. I use in several dishes like carrot hummus, Faro, and great on a romesco and sautéed eggplant tartine.

KM
02/15/2022
Kate M.
United States United States

Tunisian-Style Preserved Lemons

I love these! They’re a different style than the ones I make (just salt and lemon juice). I love the fact that these are in olive oil, with a touch of harissa. Recently, I’ve used them with roasted carrots (great combination). Also tucked them under the skin of a cold-oven roast chicken, and the pan juices were ethereal! Can’t recommend these highly enough.

RB
01/27/2022
Richard B.
United States United States

Brilliant

These are the best! These lemons surpass the ones I just brine. You need to make the crostini hummus with these…and make the hummus from scratch