Turkey Salad

Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise a...

Lemon Merguez Rice

I've made a lot of one pot recipes with rice over the years. They are easy and tasty with the right spices, and I've adapted to using two pans, whi...

Kofte & Couscous

Here's something that might seem exotic and fancy, but is simple and easy, thanks to a few innovative techniques, flavors, and spices. The kofte co...

Preserved Lemon Roasted Carrots

Roasted carrots are something I make once or twice a week and are great hot or as a salad. They can really take on any flavor or spice. Here I am u...

Labne & Lemon Tartine

Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two ol...

Lablebi

Lablebi, sometimes also transliterated as lablabi, is a Tunisian chickpea stew often eaten for breakfast. I hadn't had any in a long time (the firs...

Lamb Arayes

Recently arayes has become one of the most popular dishes in Israel. From restaurants to street food to home cooking. Arayes is the perfect mix of ...