Chicken Tagine

Chicken Tagine is a classic braised dish that I have made often.  It's one of my comfort meals, particularly when living in foreign countries and w...

Quick Lentil Vegetable Soup

The Spice Crunch collection never disappoints as a pantry staple.  They have so much flavor to cook into the beginning of dishes and so much delici...

Preserved Lemon Roasted Branzino

Seasoning and stuffing the Branzino with our preserved lemons and more Izak brings out the sweet and smokey chili flavors of a well-seasoned dish. ...

Slow Baked Cod with Artichokes

Slow baked cod is an easy set it and forget it dish that yields a perfectly cooked and well seasoned filet of fish, while the tender vegetables are...

Homemade Malawach

Malawach is flakey with crispy layers and cooked in a pan to golden brown with oil, butter, or margarine.  It is a beloved morning staple in Israe...

Fresh Ricotta and Swiss Chard

This is one of my at home favorite appetizers.  Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open...

Sweet Potato Walnut Gratin

Melted cheese covers this walnut-studded puree. The salty notes of cheddar complement the earthy sweetness of the sweet potatoes nicely. Together, ...

Lemon Chicken

With the Bombay blend, fresh lemons, and potatoes, this Lemon Chicken is a vibrant and lemony 1 pot meal.  The moist and saucy chicken dish can be ...

Sesame-Roasted Fish

An already crackly spice crust gets more crunch from whole sesame seeds here. The funkiness of preserved lemons, together with black olives, gives ...

Pomegranate Chicken with Sweet Potato and Arugula

The sheet pan dinner is an easy set it and forget it meal with minimal cleanup and maximum delicious results.  

Hummus and Lemon Tartine

I love making quick and simple tartines that are a fancy name for an open faced sandwich. The particular one makes a great breakfast dish or snack...

Turkey, Zucchini and Lemon Salad

Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise ...