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This is one of my at home favorite appetizers. Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open wine and settle in for a great meal together. The combination of roses and nutmeg in Shawarma East along with the Tunisian-Style Cured Lemons is irresistible for warm bread.
5 slices Tunisian-Style Preserved Lemons
Fold in the preserved lemons and cook for three more minutes. Adjust the seasoning with salt as needed and remove the pan from heat.
If making ahead, I like to keep the fresh ricotta and cooked swiss chard separate until I’m ready to plate them.
I also really love the warm swiss chard with the cool fresh ricotta.
Questions? Contact helen@laboiteny.com
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