This is one of my at home favorite appetizers. Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open wine and settle in for a great meal together. The combination of roses and nutmeg in Shawarma East along with the Tunisian-Style Cured Lemons is irresistible for warm bread.
5 slices Tunisian-Style Preserved Lemons
½ tsp espelette or pepperoncini
Fold in the preserved lemons and cook for three more minutes. Adjust the seasoning with salt as needed and remove the pan from heat.
If making ahead, I like to keep the fresh ricotta and cooked swiss chard separate until I’m ready to plate them.
I also really love the warm swiss chard with the cool fresh ricotta.
Questions? Contact helen@laboiteny.com
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2024, La Boîte