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The eastern Mediterranean spice blend works particularly well with beef and in sauces.
Inspired by Turkish-style shawarma and grilled meats, Shawarma East has savory and floral notes of nutty cumin, sweet clove and cinnamon, a warm depth of peppery allspice, and a floral finish that adds complexity through rose petals.
Try this simple shawarma recipe: combine 1-2 tablespoons Shawarma East spice blend with olive oil and lemon and use to marinate chicken thighs.
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