Chicken Shawarma

Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...

Fresh Ricotta and Swiss Chard

This is one of my at home favorite appetizers.  Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open...

Zucchini Lasagna

This is a simple spin on a lasagna using just zucchinis. You can of course use eggplant and squash or mix all of these. This is also a great way to...

Roasted Beet Salad

Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.

Naomi's Chicken Shawarma

This recipe from our friend and reader Naomi Mobed (owner of Le Bon Magot) is easy to put together in a flash and a delicious way to use our Shawar...

Chopped Chicken Shawarma Salad

This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...