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Whether you have Shawarma West with its deep earthly flavors with cumin and turmeric or Shawarma East with a more floral blend of allspice and rose...
This is one of my at home favorite appetizers. Warm from the pan or prepared ahead and chilled, it's a great beginning to the table while you open...
This is a simple spin on a lasagna using just zucchinis. You can of course use eggplant and squash or mix all of these. This is also a great way to...
Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.
This recipe from our friend and reader Naomi Mobed (owner of Le Bon Magot) is easy to put together in a flash and a delicious way to use our Shawar...
This recipe from reader Karen Tedesco is a light and flavor-packed take on streetside chicken shawarma. "Those big, bold spicy flavors — I’m kind o...
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