Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.
Directions
Wash the beets, wrap them in foil, and roast at 400 degrees for 1 hour or until softened.
Cool the beets, peel, and cut into 1 inch cubes.
Mix with the remaining ingredients and place in the fridge. It's ready to eat right away but will continue to improved in flavor as it rests.
