Lemon Chicken

With the Bombay blend, fresh lemons, and potatoes, this Lemon Chicken is a vibrant and lemony 1 pot meal.  The moist and saucy chicken dish can be made with sliced chicken breast or boneless skinless chicken thighs (see Recipe Notes below) and reheats well as leftovers.  For the mushrooms, potatoes, and lemons I used a mandolin to make the prep more efficient (sourcing information in Recipe Notes below).

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