Hummus and Lemon Tartine

Name: Hummus and Preserved Lemon Tartine
Yield: 2-4
Ingredients: 4 slices of sourdough bread (or your favorite bread); 1/2 cup hummus; Tunisian preserved lemons; 1/4 cup chopped scallions; Salt

I love making quick and simple tartines that are a fancy name for an open faced sandwich. The particular one makes a great breakfast dish or snack any time of day. You can use homemade hummus or a great store bought one. What really takes it to the next level are the preserved lemon slices.

Hummus and Preserved Lemon Tartine

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Servings/Yield

2-4

Author

Lior Lev Sercarz

Image of Hummus and Preserved Lemon Tartine

Ingredients

4 slices of sourdough bread (or your favorite bread)
1/2 cup hummus
Tunisian preserved lemons
1/4 cup chopped scallions
Salt

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Directions

Spread the hummus over the bread slices (you can toast the bread if you like).
Top it with slices of preserved lemon, chopped scallion and some of the oil from the lemon jar. Season to taste with salt. Enjoy

Recipe Note

Variations & Ideas

• Replace the hummus with labne or smashed avocado.

• Replace the bread with hot tortillas for a middle eastern taco.

Questions? Contact helen@laboiteny.com

Hummus and Lemon Tartine

Hummus and Preserved Lemon Tartine

Category

Servings/Yield

Author

Ingredients

Directions

Recipe Note

Variations & Ideas

Store Information

Spices

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Hummus and Lemon Tartine

Hummus and Preserved Lemon Tartine

Category

Servings/Yield

Author

Ingredients

Directions

Recipe Note

Variations & Ideas

Related Products

Fleur de Sel

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Preserved Lemons, Tunisian-Style

$9.00

Store Information

Spices

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