Hummus Tahina
Lior Lev Sercarz
3-4
Main Course
Ingredients
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1/2 cup tahina
1/2 cup ice water
Juice of 1/2 lemon
Salt
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1 (15.5 ounce) can of organic chickpeas
1/2 cup tahina
1/2 cup ice water
1 tablespoon lemon juice
Salt
Ground cumin
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Olive oil
Paprika (optional)
Directions
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In a bowl whisk the tahina with the ice water and lemon juice and season to taste with salt. Set aside.
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Rinse and drain the chickpeas. Place them in a food processor bowl fitted with a blade. Add the tahina, water, lemon juice, salt, and ground cumin. Process until smooth. Adjust seasoning with more salt and ground cumin.
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Add a few spoonfuls of hummus to a bowl and spread to the sides (aka the swoosh). Place some tahina sauce in the center. Add some olive oil and garnish with some ground cumin and/or paprika.
Yalla enjoy!!!
