This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas and you'll be in for a treat.
Lior Lev Sercarz
Make the tahina sauce
In a bowl whisk the tahina with the ice water and lemon juice and season to taste with salt. Set aside.
Make the hummus
Rinse and drain the chickpeas. Place them in a food processor bowl fitted with a blade. Add the tahina, water, lemon juice, salt, and ground cumin. Process until smooth. Adjust seasoning with more salt and ground cumin.
Add a few spoonfuls of hummus to a bowl and spread to the sides (aka the swoosh). Place some tahina sauce in the center. Add some olive oil and garnish with some ground cumin and/or paprika.
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