My shopping cart
Your cart is currently empty.
Continue ShoppingHi there, Shopify is currently not working, but don't worry, we can always be reached at info@laboiteny.com Just contact us there and we'll get back to you when things are up and running again.
This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas and you'll be in for a treat.
Main Course
3-4
Lior Lev Sercarz
1/2 cup tahina
1/2 cup ice water
Juice of 1/2 lemon
Salt
1 (15.5 ounce) can of organic chickpeas
1/2 cup tahina
1/2 cup ice water
1 tablespoon lemon juice
Salt
Ground cumin
Olive oil
Paprika (optional)
In a bowl whisk the tahina with the ice water and lemon juice and season to taste with salt. Set aside.
Rinse and drain the chickpeas. Place them in a food processor bowl fitted with a blade. Add the tahina, water, lemon juice, salt, and ground cumin. Process until smooth. Adjust seasoning with more salt and ground cumin.
Add a few spoonfuls of hummus to a bowl and spread to the sides (aka the swoosh). Place some tahina sauce in the center. Add some olive oil and garnish with some ground cumin and/or paprika.
Yalla enjoy!!!
Receive a 10% discount on your first purchase, recipes, tips, and special promotions!
© 2022 La Boîte | POS and Ecommerce by Shopify