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Lior Lev Sercarz
Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise and add some citrus, avocado or any type of toasted nuts.
Heat some olive oil in a pan and add the diced zucchini. Season with salt and cook for 3- 5 minutes, until tender. Add the diced turkey and cook for one minute.
Remove from the heat and set aside.
Add the chopped preserved lemon, lemon juice, cilantro and season with salt to taste.
- Add some fresh diced pineapple and a few dashes of hot sauce.
- Add some shredded carrots and mayonnaise.
Food photo and recipe © Lior Lev Sercarz