Name: Turkey, Zucchini and Lemon Salad
Yield: 2-4
Ingredients: 2 cups diced roasted turkey breast; 1 zucchini, diced; 5 slices of preserved lemon, chopped; Olive oil; Juice of 1/2 lemon; 1/3 cup chopped cilantro; Salt

Whether you cooked some turkey breast (Thanksgiving or just any time) or have some cold cuts, this is a quick great salad. Feel free to improvise and add some citrus, avocado or any type of toasted nuts.

Turkey, Zucchini and Lemon Salad

Lior Lev Sercarz

Servings/Yield

2-4

Ingredients

2 cups diced roasted turkey breast
1 zucchini, diced
5 slices of preserved lemon, chopped
Olive oil
Juice of 1/2 lemon
1/3 cup chopped cilantro
Salt

Directions

Heat some olive oil in a pan and add the diced zucchini. Season with salt and cook for 3- 5 minutes, until tender. Add the diced turkey and cook for one minute.
Remove from the heat and set aside.
Add the chopped preserved lemon, lemon juice, cilantro and season with salt to taste.
Enjoy.