Cacio e Pepe

There are very few dishes I know of that achieve so much with only 3 ingredients! (the name means cheese and pepper) Please give this recipe a thorough read before you try it, the technique is not difficult, but you may not have cooked pasta this way before. I use Sarawak black pepper for its woodsy notes and gentle heat, it's a perfect pair for sharp and savory Pecorino Romano.
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