Sarawak Black Pepper

Recipes using this spice
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From the island of Borneo in Malaysia, these medium-sized peppercorns have a woodsy and resinous character, with notes of bright tropical fruit.

The world of black pepper is a wide one, and these are a shining example of something unique and delicious. Try them freshly ground with fruit, seafood, or vegetables, or enjoy their bright flavor in a classic Cacio e Pepe.

Main Ingredients in Sarawak Pepper

  • Whole Sarawak pepperberries
Product Details
  • 2.5 oz. by weight
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