From the island of Borneo in Malaysia, these medium-sized peppercorns have a woodsy and resinous character, with notes of bright tropical fruit.

The world of black pepper is a wide one, and these are a shining example of something unique and delicious. Try them freshly ground with fruit, seafood, or vegetables, or enjoy their bright flavor in a classic Cacio e Pepe.

Main Ingredients in Sarawak Pepper

• Whole Sarawak pepperberries
  

Product Details

• 2.5 oz. by weight