Directions

1. Heat the olive oil and butter in a pan over medium heat until shimmering.

2. Add the diced onion and sauté for 3 minutes until translucent.
3. Stir in the garlic and jalapeño, sauté for another minute.
4. Add the chopped tomato and cook for 3 minutes until softened.
5. Sprinkle the cornstarch over the mixture and cook for another minute, stirring well.

6. Add the Everyday Masala spice blend and mix to combine the flavors.

7. Slowly pour in the milk, about 1/4 cup at a time, whisking to create a smooth sauce.
8. Add the grated cheeses, stirring constantly over medium-low heat until melted and smooth.
9. Season with salt to taste.
10. Transfer to a serving bowl, garnish with fresh cilantro, and serve hot with tortilla chips.
11. Enjoy this bold and creamy Masala Queso as the perfect game-day snack!