Watermelon, Cucumber and Mint Salad with Lime Leaf Vinaigrette

Author

Helen Park

Servings

4-6

Category

Appetizer

Ingredients

• 4 cups watermelon, diced 1”
• 2 Persian cucumbers, split and cut into 1” pieces
• 1/2 cup mint leaves
• 1/2 cup labne
• 1/2 cup Lime Leaf Vinaigrette
• -
• Blend ingredients in a blender until smooth
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 tsp fine sea salt
• 1 ½ tsp crushed Market Lime Leaf or 12 whole dried leaves (stems removed)
• 1/4 cup Curcumade blend

Directions

1. On a platter, smear the labne to cover.
2. Layer on the watermelon, cucumber, and mint leaves.
3. Drizzle with Lime Leaf Vinaigrette and a pinch of salt as needed.