There are so many ways to enjoy watermelon.  In big juicy wedges, cut up into a fruit salad, and diced into a refreshing sweet-savory salad full of fresh herbs.  But having the right vinaigrette....makes all the difference.  This makrut lime dressing is going to wow your friends.  Add a few slices of paper thin jalapeño to finish the salad if you like the extra kick.

Watermelon, Cucumber and Mint Salad with Lime Leaf Vinaigrette

Helen Park

Servings/Yield

4-6

Category

Appetizer

Watermelon, Cucumber and Mint Salad with Lime Leaf Vinaigrette

Ingredients

  • 4 cups watermelon, diced 1”

  • 2 Persian cucumbers, split and cut into 1” pieces

  • 1/2 cup mint leaves

  • 1/2 cup labne

  • 1/2 cup Lime Leaf Vinaigrette

  • -

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  • Blend ingredients in a blender until smooth

  • 1/4 cup lime juice

  • 1/4 cup olive oil

  • 1/4 cup honey

  • 1/2 tsp fine sea salt

  • 1 ½ tsp crushed Market Lime Leaf or 12 whole dried leaves (stems removed)

  • 1/4 cup Curcumade blend

Directions

  1. On a platter, smear the labne to cover.

  2. Layer on the watermelon, cucumber, and mint leaves.

  3. Drizzle with Lime Leaf Vinaigrette and a pinch of salt as needed.

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