Name: Watermelon, Cucumber and Mint Salad with Lime Leaf Vinaigrette
Yield: 4-6
Ingredients: 4 cups watermelon, diced 1”; 2 Persian cucumbers, split and cut into 1” pieces; 1/2 cup mint leaves; 1/2 cup labne; 1/2 cup Lime Leaf Vinaigrette; -; Blend ingredients in a blender until smooth; 1/4 cup lime juice; 1/4 cup olive oil; 1/4 cup honey; 1/2 tsp fine sea salt; 1 ½ tsp crushed Market Lime Leaf or 12 whole dried leaves (stems removed); 1/4 cup Curcumade blend

There are so many ways to enjoy watermelon. In big juicy wedges, cut up into a fruit salad, and diced into a refreshing sweet-savory salad full of fresh herbs. But having the right vinaigrette....makes all the difference. This makrut lime dressing is going to wow your friends. Add a few slices of paper thin jalapeño to finish the salad if you like the extra kick.