These super easy skewers are great on the grill.  I've taken them backpacking with an ultralight grill, cooked them over an open flame, and even used one of these little tabletop yakitori grills with a chunk of binchotan charcoal.

 

Chorizo and Kumquat Skewers

Helen Park

Servings/Yield

2

Category

Main Course

Snack

Chorizo and Kumquat Skewers

Ingredients

  • 4 links Chorizo, cut in half lengthwise and into 1” chunks (see Recipe Notes Notes)

  • Kumquat Compote with Cognac, about half a jar

  • Skewers

Directions

  1. Skewer the pieces of chorizo with a kumquat in between.
  2. Grill, broil, or sear over an open flame until warmed through and nicely caramelized.
  3. Enjoy warm!

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