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These super easy skewers are great on the grill. I've taken them backpacking with an ultralight grill, cooked them over an open flame, and even used one of these little tabletop yakitori grills with a chunk of binchotan charcoal.
I love this chorizo for its versatility in cooking. It’s great in soup, seafood dishes, paella, and simply grilled. For slicing chorizo to enjoy with great cheese a dryer style is preferred. Both are available through various grocery and specialty store as well as directly through their site full of many delicious items at D’artagnan.
If using bamboo skewers, a good tip is to soak them in water until saturated to prevent burning. It only takes an hour or so, but I do like to soak overnight to make sure.
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